Posted on October 27th, 2016

Double, Double, Toil and Trouble

Dessert Events

You’re never too old to enjoy Halloween. Our pastry chef, Scott Bowser, designed a spine-chilling dessert to inspire you this October – all grown-up like. Thinking outside the cauldron, Chef Scott’s creepy crawly dessert of fondant zombie fingers clutching a delicious crystal ball of orange-chocolate mousse, in a pool of mixed berry blood, will be […]

Read More


Connect With Us