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Posted on November 28th, 2016

Presidential Gourmet Client Celebration

Events Menu News

Last week, Presidential Gourmet partnered up with the Royal Ontario Museum to host our first ever client celebration. Over 150 guests came to preview new menu offerings prepared by our executive chef Jay Suppiah, while indulging in wine and enjoying a private tour of the Chihuly Exhibit. The iconic dinosaurs, fossilized plants, and insects captivated […]

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