The PG team is a dedicated group who are culinary industry leaders; passionate about food, caring towards customers and interested in YOU! Read our bios below and you’ll see what we mean. We love to deliver results that surpass your expectations. We are entrepreneurs, so we respect your budget and listen to your ideas. We excel at understanding logistics and we have deep relationships with our venue partners. We derive tremendous satisfaction from our work.
Rick brings astounding work ethics and abilities that create impressions and memories that last with each and every event he creates. His event designs are based on an intuitive talent that brings clients’ objectives and dreams into reality. His approach could be called “empathetic design” -an ability to create a picture in harmony with a client’s expectation. Clients such as the Griffin Poetry Awards, TIFF, Hugo Boss, and CTV have been recipients of Rick’s amazing personal approach.
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Our new Executive Chef Jay Suppiah, brings a heightened level of innovation and elegance to our new menus. Jay’s international experience, artistry, and outstanding palate provide a new experience in flavours, textures, and visual elevation to each plate which have been garnering rave reviews from clients and industry experts alike. Jay’s highly organized and creative approach results in a culinary experience you truly have to see and taste to believe.
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Nothing short of a catering “industry transformer”, Brad Widish is incredibly qualified in all aspects of event planning. Whether he is organizing a wedding or corporate event, Brad’s customer-centred attention to detail allows him to create memorable events that are stylish, tailored and elegant. His sophisticated and good- humoured approach places customers, suppliers and venue owners at ease during all stages of the catering process.
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Over the course of his 15-year long career Victor Bastidas has coordinated a variety of different events ranging from 2 to 2,000 guests. Being multilingual is one of his many glowing assets, as he used this skill to bridge together our Executive Chef and visiting renowned Chefs from Mexico. Bringing his varied experience and a stellar culinary education to each event he works on, his love for catering and event management is contagious; his bubbly personality lights up any room he walks into.
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CMP, CEP Account Executive
With 20 years experience in event planning, incentive travel, and venue sales, Kori now focuses her career on her true professional passion: catering. She has planned events from an intimate dinner for two at centerfield in the Rogers Centre to multiple level events for hundreds overlooking the Much Music Video Awards. A Certified Meeting Professional as well as a Certified Event Planner, Kori’ s signature is at the heart of many of our city’s greatest and most memorable events.
416.466.7272 x 40 firstname.lastname@example.org
Marketing and Sales
Whether it’s posting our latest menu addition to Instagram or adding her clever hashtags to our twitter profile, Meaghan is our go to for all things trending. As a dedicated foodie, her popular social media accounts are known for her beautiful food photography and concise articulation of cool. She is constantly helping to coordinate our upcoming events using her keen sense for detail, fresh outlook and cheerful attitude.
416.466.7272 x 44 email@example.com