Posted on November 21st, 2017

aNd Logistix Corporate Celebration at Ripley’s

Corporate Events

To mark the opening of a major conference, PG with aNd Logistix, helped guests escape to an underwater adventure!

The Ripley’s Aquarium was a fitting place for this corporate celebration. Surrounded by stunning aquatic animals and reefs, attendees could relax and enjoy the great food and service.

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To get their feet wet, guests were welcomed with modernist cocktails and hors d’oeuvres including our infamous Watermelon Margarita and Portobello Poké.

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In the further depths of the Aquarium, a superb selection of food stations awaited. This began with a Steam Bun Station serving pulled pork and teriyaki tofu with vegetables.

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The Savoury Pop-Tart, Japanese Tsukiji Market, Thai Mango Salad and Maple Candied Muskoka Trout Stations were next in the line up. The unique, bold flavours of each were a definite crowd pleaser and had guests coming back for seconds!

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As a sweet surprise, Plankies were served at Ray Bay; a smoked Twinkie flavoured with bourbon, toasted marshmallow and maple chocolate ganache…and let’s not forget the velvety smooth bites of Salted Dark Chocolate Crémeux and candied beets and olive oil caviar.

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For a fun twist, Edible Helium-Filled Balloons were made on the spot for guests to have a chance to play with their food. It was a fantastic way to end the night with a splash!

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Mentions: Ripley’s Aquarium of Canada | aNd Logistix Inc. | Presidential Gourmet Catering | Edible Helium Balloons

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