The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, hearty menu that can be enjoyed throughout the bitter Canadian winter. These delicious menu offerings will inspire you this holiday season and warm you up for the New Year.
Roasted Goose and Cornish Hen with Classic Stuffing, Gravy and Cranberry Sauce
Sweet Potato Pie with Meringue Drops
Roasted Rosemary Winter Vegetables
Truffle Infused Mashed Potatoes
Contact us today for a customized menu for your upcoming holiday party. We’ll help you make it a stress-free season.