Corporate Events Menus


Sample Gala Dinner
Hors d’Oeuvres and Seated Dinner

 

VIP Reception Hors d’Oeuvres


Smoked Salmon Gin “N” Juice in Waffle Cone

Laotian Spring Roll with Nampla Sauce

Beef Tenderloin served on an Herbed Pancake with Crispy Shallots

Goat Cheese Tart with Balsamic and Red Wine Shallots

Mini Duck Confit and Truffle Duxelle Sandwich

 

The Dinner Menu


Assorted fresh baked artisan breads and flatbreads served with butter

The First Course

Brandade de Morue
Classic French Cod Salad with Lotus Root, Valentine Radish,
Celery and Focaccia Croutons with Winter Salad of Beets,
Radish and Toasted Brussel Sprouts

Intermezzo
Gold flecked Cranberry Ice
In a champagne flute of sparkling wine

The Main Course
Dry Aged Striploin with Port Jus Reduction
Zucchini Brulee, Red Pepper Pain Perdu, Stone Mustard and stem on Heirloom Carrots

Vegetarian Alternative
Winter Vegetable and Lentil “En Croûte”, Charred Tomato Coulis

The Dessert Duo
Flourless Dark Chocolate Cake and Pumpkin Panna Cotta
Mocha Crème Anglaise and Fresh Berries



Sample Cocktail Event
Hors d’Oeuvres & Food Stations

 

Passed Hors d’Oeuvres


Mediterranean Cup
black olives, tomatoes, shallots, lemon and parsley
in a cucumber round

Caesar Wraps
shaved crisp romaine, Parmesan cheese, focaccia croutons and oven dried tomato in a rice paper wrap
with horseradish vinaigrette dip

Vietnamese Salad Roll
julienne mango, pepper and red onion with cilantro in a rice paper wrap with rice wine dipping sauce

Heirloom Beet Chèvre Bonbon
roasted beet coins topped with spicy goat cheese bonbon
spiced pecan and chervil on a nut cracker triangle

Truffled Beef Pancake
beef tenderloin served on a truffled pancake
horseradish aioli garnished with crispy onions

 

Plated Tasting Station Menu


Mole Chicken & Jalapeño Polenta
mole chicken served on a jalapeño polenta garnished with julienne poblano peppers

Black Bean Tofu
sautéed tofu in garlic and fermented black bean sauce
“forbidden” black and jasmine fried rice with vegetables

Golden Curry
vegetarian curry served on cumin scented rice
garnished with crisp poppadum and fresh cilantro

Thai Mango Salad
julienne mango, peppers, nappa cabbage, red onion and crisp sweet potato noodles
anaheim chili-lime vinaigrette and crispy marinated tofu

Milk & “Cookies” Station
a selection of freshly made finger desserts, cookies and squares
offered with shot glasses of organic milk or chocolate milk

Apple Crumble Tarts
Passionfruit Mousse Chocolate Cups
Hazelnut Truffles
Lavender and White Chocolate Truffles

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