Home and Office Party Menus

Office Breakfast


 Breakfast Menu

Served on disposable one way wooden boards
PG to include – disposable plates, cutlery, cups, napkins, straws, serving utensils

Traditional Continental Breakfast
Assortment of homemade bite size pastries to include;
Assorted mini Danishes
Assorted mini muffins
Cinnamon buns
Mini butter croissants

Accompaniments to include;
Butter, assorted jams, cream cheese

Seasonal Fresh Fruit Platter with Berries

Assorted Coffee and Tea


Office Luncheon 


Boxed Lunches

 Recyclable craft paper box, accompanied by biodegradable cutlery and napkin
Includes a gourmet cookie and beverage

Greek Box
Lemon grilled chicken Souvlaki
Greek salad with tomatoes, cucumber, Kalamata olive, red pepper, feta and oregano
Lemon orzo salad with sun dried tomatoes

Beef Tenderloin Box
Lemon pepper spiced grilled beef tenderloin sliced over marinated mushrooms
Potato salad with diced peppers, scallions and pommery mustard vinaigrette
Shaved fennel, orange red onion and Niçoise olives salad, over frisée with lemon-dill dressing

Mediterranean Box
Roasted vegetables over black rice salad
Caprese salad on rocket greens
Quinoa salad with sun dried tomatoes, fresh basil, feta cheese and citrus vinaigrette


Home Backyard BBQ


Luncheon Menu

Gourmet breads and rolls served at the station


Caesar Salad
Tossed with bacon bits, parmesan cheese, croutons, served with a lemon wedge

Coleslaw Salad
Red & white cabbage, shredded carrots, sliced peppers in a vinaigrette dressing

From The Grill
Bourbon BBQ sauce ribs
Vegetable & shrimp skewers
BBQ chicken
Fish taco
Vegetarian taco
Beef burgers
Veggie burgers
Served on fresh baked buns with gourmet toppings and condiments

Corn on the cob
Buttermilk biscuit
Pasta salad

Summer Fruit and Berry Display
To include strawberries, blueberries, raspberries, blackberries, cherries, peaches, plums, and melons

Assorted Pies
Cherry and apple

Coffee and Tea

Liquid Nitrogen Ice Cream Station

Vanilla crème Anglaise ice cream made at the station with liquid Nitrogen by a Mad-Scientist Chef
Topped with chocolate Pop-Rocks, chocolate biscotti crumbs and gummi worms

Specialty Beverage

Both beverages will have a red and white paper straw

Sparkling Mint Lemonade
Freshly squeezed lemons, sparkling water, presented in a Tom Collins glass
Garnished with a lemon wheel and mint leave

Peach Lemonade
Sparkling water, peach puree, presented in a Tom Collins glass.
Garnished with a peach wedge


Home Grazing Platters



Cheese Platter
Seasonally selected International cheeses
Served with PG signature garnishes
Fresh sliced fresh baguette and crackers

Dip Platter
Three of chef’s seasonal homemade dips, served with grilled pita bread, PG signature bread sticks
and flat breads

Grilled Marinated Vegetables Platter
Herb marinated Sicilian eggplant, green & yellow zucchini, red and yellow peppers, sweet red
onions, marinated long stem artichokes and wild mushrooms.
Garnished with grilled fennel, arugula and Balsamic Reduction