Wedding Menus


Sample Cocktail-Style Wedding

Passed Hors d’Oeuvres


Caesar Wraps
shaved crisp Romaine, Parmesan cheese, focaccia croutons, oven dried tomato
in a rice paper wrap with horseradish vinaigrette dip
Vegetarian

Marinated Flank Steak
medium rare herb marinated flank steak with roasted tomato chutney and balsamic reduction
focaccia crostini
Dairy-Free

Cheddar & Apple Grilled Cheese
gourmet grilled cheese with aged white cheddar and apple on sliced mini brioche loaf
charred tomato ketchup
Vegetarian Garlic-Free

Chicken Waffle
cornflake crispy chicken, purple cabbage on a mini herb waffle
grainy mustard aioli and seedlings

Beef Empanada
empanada stuffed with shredded mole beef
topped with avocado cream

Lobster Gyoza
gyoza dumpling stuffed with lobster salad, with ponzu dip

 

Food Stations


Cedar Planked Maple Glazed Salmon
sliced maple salmon served on herb scented potato latkes
lemon horseradish crème fraiche, chives

Braised Beef Short Ribs
slow roasted beef short ribs with red wine jus on roasted garlic mashed potato, pea shoots

Mole Chicken & Jalapeño Polenta
mole chicken served on a jalapeño polenta medallion garnished with julienne poblano peppers

Caprese Station
fresh fior de latte cheese seasoned with olive oil, sea salt and fresh cracked pepper
served with long focaccia crostini

 

Late Night Sweet


 A selection of our homemade, miniature treats to include some of the following:

Dessert Display Menu
glazed fruit tarts with pastry cream in flaky round tart shell
mocha petit four with raspberry, white and dark chocolate layers
seasonal caramelized fruit tarts topped with brown sugar and oat crumble
white chocolate raspberry mountains
salted caramel with chocolate tart

French Macarons
Pistachio
Cotton Candy

Seasonal Fruit Display
sliced fruit presented on white china platters, to include seasonal fruits and berries

Coffee and Tea Station

 

Late Night Savoury


Miniature Prime Rib Beef Burger
served on mini paper boats
with caramelized onions and charred tomato ketchup

Gourmet Pizza Bar
Served on cocktail napkin
Mr. Potato – potatoes, caramelized onions, mushrooms, béchamel, cheese
Classic Margherita – fresh mozzarella, tomato sauce, basil, cheese

 

Sample Traditional Wedding 

Passed Hors d’Oeuvres


 Mediterranean Cups
Cucumber cups filled with Mediterranean olive and tomato salad
Vegetarian Vegan Gluten-Free Dairy-Free

Chicken Tikka Cone
Chicken Tikka salad served in waffle cone topped with a cucumber relish
Garlic-Free

Gravlax Latke
Cured Salmon on a scallion potato latke garnished
preserved lemon and chive crème fraiche
Gluten-Free Garlic-Free

Brie & Fig Bundles
Creamy brie and port poached fig wrapped in golden phyllo
Vegetarian Gluten-Free Dairy-Free Garlic-Free

Mushroom Polenta Cup
Truffle and wild mushrooms with thyme in a polenta cup
roasted cherry tomato and Parmesan cheese
Vegetarian Gluten-Free

 

Plated Menu


 Gourmet bread basket with butter

Appetizer Course
Artisan Romaine and radicchio salad on cucumber carpaccio with oven dried tomatoes, shaved
Manchego cheese, smoked almonds, sherry vinaigrette

Main Course
Pre-Selected in advance

Fig-Glazed Suprême of Chicken
with roasted garlic herb jus, Duchesse potato, heirloom carrots, green and yellow beans

Grilled Yellow Zucchini & Vine Ripened Tomato Tower
with basil pesto served with red quinoa salad on cucumber carpaccio with marinated long stem
artichokes, sliced Kalamata olives, pea tendrils and balsamic reduction
Vegan Gluten Free

Dessert
Glazed Chocolate Cake
whipped chocolate ganache, chocolate shavings

Coffee and Tea service at the table

 

Kids Menu


Bread basket with butter

Appetizer Course

Caesar Salad
with creamy Caesar dressing, bacon, croutons and Parmesan cheese

Main Course

Chicken Tenders & Fries
PG hand-breaded cornflake crusted chicken breast strips with carrot & celery sticks
with a side of plum sauce, ranch dip and ketchup

Dessert

Ice Cream Sundae
Vanilla ice cream with chocolate sauce and sprinkles

 

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