Wedding Menus

Cocktail-Style Wedding

Passed Hors d’Oeuvres

Caesar Wraps 
shaved crisp Romaine, Parmesan cheese, focaccia croutons, oven dried tomato
in a rice paper wrap with horseradish vinaigrette dip

Marinated Flank Steak
medium rare herb marinated flank steak with roasted tomato chutney and balsamic reduction
focaccia crostini
(Dairy Free)

Cheddar & Apple Grilled Cheese
gourmet grilled cheese with aged white cheddar and apple on sliced mini brioche loaf
charred tomato ketchup
(Vegetarian, Garlic Free)

Chicken Waffle
cornflake crispy chicken, purple cabbage on a mini herb waffle
grainy mustard aioli and seedlings

Beef Empanada
empanada stuffed with shredded mole beef
topped with avocado cream

Lobster Gyoza
gyoza dumpling stuffed with lobster salad, with ponzu dip


Food Stations

Cedar Planked Maple Glazed Salmon
sliced maple salmon served on herb scented potato latkes
lemon horseradish crème fraiche, chives

Braised Beef Short Ribs
slow roasted beef short ribs with red wine jus on roasted garlic mashed potato, pea shoots

Mole Chicken & Jalapeño Polenta
mole chicken served on a jalapeño polenta medallion garnished with julienne poblano peppers

Caprese Station
fresh fior de latte cheese seasoned with olive oil, sea salt and fresh cracked pepper
served with long focaccia crostini


Late Night Sweet

 A selection of our homemade, miniature treats to include some of the following:

Dessert Display Menu
glazed fruit tarts with pastry cream in flaky round tart shell
mocha petit four with raspberry, white and dark chocolate layers
seasonal caramelized fruit tarts topped with brown sugar and oat crumble
white chocolate raspberry mountains
salted caramel with chocolate tart

French Macarons
Cotton Candy

Seasonal Fruit Display
sliced fruit presented on white china platters, to include seasonal fruits and berries

Coffee and Tea Station


Late Night Savoury

Miniature Prime Rib Beef Burger
served on mini paper boats
with caramelized onions and charred tomato ketchup

Gourmet Pizza Bar
Served on cocktail napkin
Mr. Potato – potatoes, caramelized onions, mushrooms, béchamel, cheese
Classic Margherita – fresh mozzarella, tomato sauce, basil, cheese


Traditional Wedding 

Passed Hors d’Oeuvres

 Mediterranean Cups
Cucumber cups filled with Mediterranean olive and tomato salad
(Vegan, Gluten Free, Dairy Free)

Chicken Tikka Cone
Chicken Tikka salad served in waffle cone topped with a cucumber relish
(Garlic Free)

Gravlax Latke
Cured Salmon on a scallion potato latke garnished
preserved lemon and chive crème fraiche
(Gluten Free, Garlic Free)

Brie & Fig Bundles
Creamy brie and port poached fig wrapped in golden phyllo
(Vegetarian, Dairy Free, Garlic Free)

Mushroom Polenta Cup
Truffle and wild mushrooms with thyme in a polenta cup
roasted cherry tomato and Parmesan cheese
(Vegetarian, Gluten Free)


Plated Menu

 Gourmet bread basket with butter

Appetizer Course
Artisan Romaine and radicchio salad on cucumber carpaccio with oven dried tomatoes, shaved
Manchego cheese, smoked almonds, sherry vinaigrette

Main Course
Pre-Selected in advance

Fig-Glazed Suprême of Chicken
with roasted garlic herb jus, Duchesse potato, heirloom carrots, green and yellow beans

Grilled Yellow Zucchini & Vine Ripened Tomato Tower
with basil pesto served with red quinoa salad on cucumber carpaccio with marinated long stem
artichokes, sliced Kalamata olives, pea tendrils and balsamic reduction
(Vegan, Gluten Free)

Glazed Chocolate Cake
whipped chocolate ganache, chocolate shavings

Coffee and Tea service at the table


Kids Menu

Bread basket with butter

Appetizer Course

Caesar Salad
with creamy Caesar dressing, bacon, croutons and Parmesan cheese

Main Course

Chicken Tenders & Fries
PG hand-breaded cornflake crusted chicken breast strips with carrot & celery sticks
with a side of plum sauce, ranch dip and ketchup


Ice Cream Sundae
Vanilla ice cream with chocolate sauce and sprinkles