Posted on October 27th, 2017

Mixing Business with Cocktails: Finextra and Intel Event

Corporate Events Menu

Employees cut loose for a few hours, mixing business with cocktails at the Finexta and Intel Event at The Globe and Mail Centre. This closing reception for Sibos offered an array of savoury hors d’oeuvres and food stations like our Portobello Poke, Mini Yorkshire Pudding, Modern Duck Cassoulet and Pan Seared Black Cod.

GlobeMail1

The glamorous opulent setting by Artam Design created an exquisite ambience. Using deep blue velvet couches, warm textures and gold accents, it was an inviting space to lounge while sipping on your second glass of wine.

DSCF5137

DSCF5138

Not the mention, the jaw-dropping view of Toronto’s skyline, as passed hors d’oeuvres of Lobster Roll and Squash Arrancine made their way to the city gazers, mingling on the balcony under the perfectly lit night sky.

GlobeMail2

To end the night on an even sweeter note, Presidential Gourmet served White Chocolate Mousse with Balsamic Blueberries. The bitter sweet combination made it an impeccable last bite.

DSCF5386

This was far from a run-of-the-mill cocktail party thanks to everyone who made this evening come to life. We always have an incredible time working with clients, venues and vendors who share our same enthusiasm to create one-of-a-kind events.

A big round of applause to: Marta Urbanowicz | DGS Events | The Globe and Mail Centre | Finextra Research Limited | Intel | SibosPresidential Gourmet

 

Share

Connect With Us

MENU