Posted on March 21st, 2017

Exciting, New Spring Summer Menu


Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on February 6th, 2017

Sunny Side Up Brunch Menu

Breakfast Menu

Whether you’re hosting a bridal shower, celebrating a birthday or having a Valentine’s Day celebration with loved ones – you can never go wrong with brunch.   The smell of freshly made waffles, cinnamon rolls, and French toast will make anyone a morning person. We designed a brunch menu that will do just that, all you […]

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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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