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Posted on December 13th, 2016

Make it a Stress-Free Holiday Season

How to Menu

The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, […]

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Posted on November 28th, 2016

Presidential Gourmet Client Celebration

Events Menu News

Last week, Presidential Gourmet partnered up with the Royal Ontario Museum to host our first ever client celebration. Over 150 guests came to preview new menu offerings prepared by our executive chef Jay Suppiah, while indulging in wine and enjoying a private tour of the Chihuly Exhibit. The iconic dinosaurs, fossilized plants, and insects captivated […]

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Posted on October 27th, 2016

Double, Double, Toil and Trouble

Dessert Events

You’re never too old to enjoy Halloween. Our pastry chef, Scott Bowser, designed a spine-chilling dessert to inspire you this October – all grown-up like. Thinking outside the cauldron, Chef Scott’s creepy crawly dessert of fondant zombie fingers clutching a delicious crystal ball of orange-chocolate mousse, in a pool of mixed berry blood, will be […]

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