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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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Posted on December 13th, 2016

Make it a Stress-Free Holiday Season

How to Menu

The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, […]

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Posted on November 28th, 2016

Presidential Gourmet Client Celebration

Events Menu News

Last week, Presidential Gourmet partnered up with the Royal Ontario Museum to host our first ever client celebration. Over 150 guests came to preview new menu offerings prepared by our executive chef Jay Suppiah, while indulging in wine and enjoying a private tour of the Chihuly Exhibit. The iconic dinosaurs, fossilized plants, and insects captivated […]

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