Posted on May 30th, 2017

Scrumptious Summer Dishes for Patio Season

Menu Summer

Looking for a hip patio with excellent eats this summer? Why not your own! Enjoy all the hard work you put into your outdoor space and have delicious, carefully prepared dishes arrive at your front doorstep. It’s patio season and the perfect excuse to take the party outside with a little help from the Presidential Gourmet team. With Canadian summers never sticking around for long, you need to make most of the scarce warm weather. Have fun in the sun with our scrumptious summer menu items and the only effort you have to exert is to reach for another glass of sangria!

 

Salmon Candy Bannock Ribbon Nest

A stunning dish of beet, pickled shallots, smoked cucumber, yuzu vinaigrette and micro arugula.

FirstCourseCandySalmon

 

Honey Glazed Buffalo Mozzarella

A crisp bite of cucumber topped with charred beetroot, honey glazed buffalo mozzarella and pistachio for garnish.

HoneyGlazedBuffaloMozzarella

 

Portobello Poke

A bite-sized piece of vegan goodness on a taro chip with creamy togarashi tofu cream.

PortobelloPoke2

 

Lobster Roll

Mini soft bun stuffed with freshly made East Coast Lobster salad.

Lobster Roll

 

Watermelon Margarita

Another vegan delight of tequila-marinated watermelon with lime gel crystallized ginger and lemon balm.

BlueCatWatermelonHD

 

Classic Thai Shrimp and Mango Salad

Julienne mango, peppers, Nappa cabbage, red onion, crisp sweet potato noodles, crispy marinated tofu, spicy pepper and lime vinaigrette.

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Golden & Red Beet Salad

A light and refreshing combination of picked, roasted beet carpaccio, Ancient grains salad with Arugula and pomegranate arils sherry vinaigrette.

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