Looking for a hip patio with excellent eats this summer? Why not your own! Enjoy all the hard work you put into your outdoor space and have delicious, carefully prepared dishes arrive at your front doorstep. It’s patio season and the perfect excuse to take the party outside with a little help from the Presidential Gourmet team. With Canadian summers never sticking around for long, you need to make most of the scarce warm weather. Have fun in the sun with our scrumptious summer menu items and the only effort you have to exert is to reach for another glass of sangria!
A stunning dish of beet, pickled shallots, smoked cucumber, yuzu vinaigrette and micro arugula.
A crisp bite of cucumber topped with charred beetroot, honey glazed buffalo mozzarella and pistachio for garnish.
A bite-sized piece of vegan goodness on a taro chip with creamy togarashi tofu cream.
Mini soft bun stuffed with freshly made East Coast Lobster salad.
Another vegan delight of tequila-marinated watermelon with lime gel crystallized ginger and lemon balm.
Julienne mango, peppers, Nappa cabbage, red onion, crisp sweet potato noodles, crispy marinated tofu, spicy pepper and lime vinaigrette.
A light and refreshing combination of picked, roasted beet carpaccio, Ancient grains salad with Arugula and pomegranate arils sherry vinaigrette.