Tag : Dessert

Posted on June 21st, 2017

The Sweet Taste of Pride

Dessert Events

Pride paves the streets of Toronto with colour and flare again this June.   To celebrate the rainbow, Presidential Gourmet created three desserts, full of personality and flavour.  Our Pastry Chef, Scott Bowser, illustrates that delicious comes in many colours, just like us!  So scroll down and feast your eyes on some crafty eats we are […]

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Posted on March 21st, 2017

Exciting, New Spring Summer Menu

Menu

Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on February 6th, 2017

Sunny Side Up Brunch Menu

Breakfast Menu

Whether you’re hosting a bridal shower, celebrating a birthday or having a Valentine’s Day celebration with loved ones – you can never go wrong with brunch.   The smell of freshly made waffles, cinnamon rolls, and French toast will make anyone a morning person. We designed a brunch menu that will do just that, all you […]

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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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Posted on October 27th, 2016

Double, Double, Toil and Trouble

Dessert Events

You’re never too old to enjoy Halloween. Our pastry chef, Scott Bowser, designed a spine-chilling dessert to inspire you this October – all grown-up like. Thinking outside the cauldron, Chef Scott’s creepy crawly dessert of fondant zombie fingers clutching a delicious crystal ball of orange-chocolate mousse, in a pool of mixed berry blood, will be […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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Posted on August 10th, 2016

3 Life-Changing Ways To Eat S’mores

Dessert Summer

What do you get when you have our head pastry chef reinvent a classic campfire treat? Three (3) ultimate s’more combinations that will change your view on this gooey delight for the better – we promise. S’mores Verrine A delicious layer of chocolate ganache, Swiss meringue and crumbled graham crackers, topped with toasted mini marshmallows […]

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