Tag : Dinner

Posted on November 21st, 2017

aNd Logistix Corporate Celebration at Ripley’s

Corporate Events

To mark the opening of a major conference, PG with aNd Logistix, helped guests escape to an underwater adventure! The Ripley’s Aquarium was a fitting place for this corporate celebration. Surrounded by stunning aquatic animals and reefs, attendees could relax and enjoy the great food and service. To get their feet wet, guests were welcomed […]

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Posted on August 29th, 2017

A Whimsical Weekend with Tourism Toronto

Events News

Something magical happens when summer pays a visit to Toronto. As much as we are a city that embraces the cold, the hustle and bustle of Torontonians enjoying the sun’s warmth and a gentle Lake Ontario breeze is hard to be beat. The events this past weekend only made us wish summer would linger a […]

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Posted on May 30th, 2017

Scrumptious Summer Dishes for Patio Season

Menu Summer

Looking for a hip patio with excellent eats this summer? Why not your own! Enjoy all the hard work you put into your outdoor space and have delicious, carefully prepared dishes arrive at your front doorstep. It’s patio season and the perfect excuse to take the party outside with a little help from the Presidential […]

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Posted on March 21st, 2017

Exciting, New Spring Summer Menu

Menu

Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on December 13th, 2016

Make it a Stress-Free Holiday Season

How to Menu

The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, […]

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