Tag : Fall

Posted on October 27th, 2017

Mixing Business with Cocktails: Finextra and Intel Event

Corporate Events Menu

Employees cut loose for a few hours, mixing business with cocktails at the Finexta and Intel Event at The Globe and Mail Centre. This closing reception for Sibos offered an array of savoury hors d’oeuvres and food stations like our Portobello Poke, Mini Yorkshire Pudding, Modern Duck Cassoulet and Pan Seared Black Cod. The glamorous opulent […]

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Posted on September 22nd, 2017

Giveaway: Toronto Catering Showcase Tickets

Giveaway News

Presidential Gourmet is thrilled to be featured in the Toronto Catering Showcase again on Sunday, October 15th, 2017. To celebrate we are giving away 2 free tickets! If you want a chance to be a part of Toronto’s best catering showcase yet, please review the following guidelines below to enter and good luck! The following […]

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Posted on October 27th, 2016

Double, Double, Toil and Trouble

Dessert Events

You’re never too old to enjoy Halloween. Our pastry chef, Scott Bowser, designed a spine-chilling dessert to inspire you this October – all grown-up like. Thinking outside the cauldron, Chef Scott’s creepy crawly dessert of fondant zombie fingers clutching a delicious crystal ball of orange-chocolate mousse, in a pool of mixed berry blood, will be […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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