Tag : Fall

Posted on October 27th, 2016

Double, Double, Toil and Trouble

Dessert Events

You’re never too old to enjoy Halloween. Our pastry chef, Scott Bowser, designed a spine-chilling dessert to inspire you this October – all grown-up like. Thinking outside the cauldron, Chef Scott’s creepy crawly dessert of fondant zombie fingers clutching a delicious crystal ball of orange-chocolate mousse, in a pool of mixed berry blood, will be […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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