Tag : food

Posted on April 26th, 2017

#WeddingGoals Tips from the Experts

Events How to Wedding

Before you start planning your big day, take a look at these pretty awesome suggestions from your friendly neighbourhood team at Presidential Gourmet. These tips and tricks will help make your celebration #WeddingGoals.   1/ If you feel that party favours are a necessity, think of something your guests can use in the moment. Don’t […]

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Posted on March 21st, 2017

Exciting, New Spring Summer Menu

Menu

Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on February 6th, 2017

Sunny Side Up Brunch Menu

Breakfast Menu

Whether you’re hosting a bridal shower, celebrating a birthday or having a Valentine’s Day celebration with loved ones – you can never go wrong with brunch.   The smell of freshly made waffles, cinnamon rolls, and French toast will make anyone a morning person. We designed a brunch menu that will do just that, all you […]

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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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Posted on December 13th, 2016

Make it a Stress-Free Holiday Season

How to Menu

The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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Posted on September 7th, 2016

TIFF: Think Past the Popcorn

Events How to

To get ready for the iconic Toronto International Film Festival this month, we thought we’d think past the popcorn and find delicious treats that will keep you snacking past the previews. Paired with notable TIFF movies that you can watch from your couch, here are our 5 award-worthy snacks and favourite movie picks.   Chili […]

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Posted on August 10th, 2016

3 Life-Changing Ways To Eat S’mores

Dessert Summer

What do you get when you have our head pastry chef reinvent a classic campfire treat? Three (3) ultimate s’more combinations that will change your view on this gooey delight for the better – we promise. S’mores Verrine A delicious layer of chocolate ganache, Swiss meringue and crumbled graham crackers, topped with toasted mini marshmallows […]

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Posted on August 2nd, 2016

5 Impressive Ideas For In-Office Catering

Corporate Events

In-office gatherings can be a headache but countless catering companies provide delicious meals and snacks that require minimal setup and, most importantly, little clean up. Here’s a look at our top five menu items that are tailored for the corporate life. Lunch Boxes For office luncheons, have healthy, fresh and ready-made lunch boxes sent straight […]

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Posted on July 18th, 2016

How to: Beautifully Boozy Mimosa Bar

Drinks How to Summer

Who doesn’t like sneaking in some alcohol before the afternoon? Setting up a Mimosa Bar is the perfect excuse to sit back with friends while being the ultimate host at your fabulous brunch. Traditionally, a mimosa is one part orange juice, finished with three parts Champagne, but the beauty of having a Mimosa Bar is […]

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