Tag : Menu

Posted on August 29th, 2017

A Whimsical Weekend with Tourism Toronto

Events News

Something magical happens when summer pays a visit to Toronto. As much as we are a city that embraces the cold, the hustle and bustle of Torontonians enjoying the sun’s warmth and a gentle Lake Ontario breeze is hard to be beat. The events this past weekend only made us wish summer would linger a […]

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Posted on June 21st, 2017

The Sweet Taste of Pride

Dessert Events

Pride paves the streets of Toronto with colour and flare again this June.   To celebrate the rainbow, Presidential Gourmet created three desserts, full of personality and flavour.  Our Pastry Chef, Scott Bowser, illustrates that delicious comes in many colours, just like us!  So scroll down and feast your eyes on some crafty eats we are […]

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Posted on May 30th, 2017

Scrumptious Summer Dishes for Patio Season

Menu Summer

Looking for a hip patio with excellent eats this summer? Why not your own! Enjoy all the hard work you put into your outdoor space and have delicious, carefully prepared dishes arrive at your front doorstep. It’s patio season and the perfect excuse to take the party outside with a little help from the Presidential […]

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Posted on March 21st, 2017

Exciting, New Spring Summer Menu

Menu

Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on February 6th, 2017

Sunny Side Up Brunch Menu

Breakfast Menu

Whether you’re hosting a bridal shower, celebrating a birthday or having a Valentine’s Day celebration with loved ones – you can never go wrong with brunch.   The smell of freshly made waffles, cinnamon rolls, and French toast will make anyone a morning person. We designed a brunch menu that will do just that, all you […]

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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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Posted on December 13th, 2016

Make it a Stress-Free Holiday Season

How to Menu

The lights have been hung, gingerbread houses have been built and presents are ready to go under the tree. It’s that time of year again and the holiday stress begins, especially when throwing your annual (or perhaps, last minute) holiday party. To prevent turning into the Grinch, our executive chef, Jay Suppiah created a no-fuss, […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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Posted on August 10th, 2016

3 Life-Changing Ways To Eat S’mores

Dessert Summer

What do you get when you have our head pastry chef reinvent a classic campfire treat? Three (3) ultimate s’more combinations that will change your view on this gooey delight for the better – we promise. S’mores Verrine A delicious layer of chocolate ganache, Swiss meringue and crumbled graham crackers, topped with toasted mini marshmallows […]

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Posted on February 16th, 2016

A New Comer: Our Sample 2016 Spring/Summer Menu

News

Presidential Gourmet cooked up something special last month to inspire our clients’ palates this spring and summer and it’s finally here! We created a stunning menu full of life and flavour to showcase what you can be enjoying at your next event. From seared scallops lavished in white chocolate-lavender espuma, to a golden pear sabayon, Presidential […]

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