Tag : Spring

Posted on March 21st, 2017

Exciting, New Spring Summer Menu


Fresh ingredients are drawn together to form new, refreshing dishes for spring and summer. Our Executive Chef, Jay Suppiah, curated a beautiful selection of menu items that welcome the new season on a light, delectable note while showcasing Canada’s seasonal delicacies. From coast to coast, the taste of Prince Edward Island Mussels and Smoked, Triple-A […]

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Posted on February 16th, 2016

A New Comer: Our Sample 2016 Spring/Summer Menu


Presidential Gourmet cooked up something special last month to inspire our clients’ palates this spring and summer and it’s finally here! We created a stunning menu full of life and flavour to showcase what you can be enjoying at your next event. From seared scallops lavished in white chocolate-lavender espuma, to a golden pear sabayon, Presidential […]

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