Tag : Winter

Posted on February 8th, 2018

Romantic Valentine’s Day Menu

Menu

Spice things up with a private dinner for two this Valentine’s Day.  Whether you’re planning a romantic evening at home or looking for inspiration, here is a saucy Valentine’s Day menu perfect for some one-on-one time. Appetizer Pain d’Epice, Torchon de Foie Gras, Smoked Maple, Oatmeal Crumble, Strawberry and Lavender Espuma, Pink Peppercorn First Course […]

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Posted on December 8th, 2017

Step Right Up: Vintage Circus Event at the ROM

Events Menu

The circus came to town at the Royal Ontario Museum! This circus themed dinner party blended child-like whimsical elements with a sophisticated edge that made for a spectacular evening. The colourful menu, performances and décor were designed to wow! Jugglers and men on stilts greeted guests as a playful selection of hors d’oeuvres were served, […]

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Posted on November 21st, 2017

aNd Logistix Corporate Celebration at Ripley’s

Corporate Events

To mark the opening of a major conference, PG with aNd Logistix, helped guests escape to an underwater adventure! The Ripley’s Aquarium was a fitting place for this corporate celebration. Surrounded by stunning aquatic animals and reefs, attendees could relax and enjoy the great food and service. To get their feet wet, guests were welcomed […]

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Posted on October 27th, 2017

Mixing Business with Cocktails: Finextra and Intel Event

Corporate Events Menu

Employees cut loose for a few hours, mixing business with cocktails at the Finexta and Intel Event at The Globe and Mail Centre. This closing reception for Sibos offered an array of savoury hors d’oeuvres and food stations like our Portobello Poke, Mini Yorkshire Pudding, Modern Duck Cassoulet and Pan Seared Black Cod. The glamorous opulent […]

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Posted on December 30th, 2016

Foodie Favourites of 2016

Events Menu

We’re ready to ring in the New Year, so let us celebrate with a tasty countdown of our foodie favourites from 2016! These top 10 sensational bites will make you reminisce on good times or have you licking your screen.   10. Sukuji Market Booth, serving sushi rice topped with cod, tofu, scallions, dashi tamago […]

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Posted on September 22nd, 2016

Our New Fall-Winter Menu Items Have Arrived!

Menu News

As the temperature begins to cool, fall and winter flavours are warming up at Presidential Gourmet. Our executive chef, Jay Suppiah, has created delicious and innovative new menu items representing that which we stand for; fresh, local, and seasonal ingredients. Enjoy beautifully crafted, better-than-takeout dishes of savory and sweet perfection at your next event. View […]

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