Pride paves the streets of Toronto with colour and flare again this June. To celebrate the rainbow, Presidential Gourmet created three desserts, full of personality and flavour. Our Pastry Chef, Scott Bowser, illustrates that delicious comes in many colours, just like us! So scroll down and feast your eyes on some crafty eats we are proud to share.
White and Bittersweet Dark Chocolate, Red Velvet with Vanilla Cream Cheese, Black Chrome Dragees and hand-painted ‘luster dust’.
Rainbow citrus mousse spheres with lemon curd filling, Lavender Macaron, Blueberry Ganache, Guava sauce, Black Cherry gelee, lemon cake crumble and chocolate décor.
Red – Strawberry Compote, Fresh Glazed Strawberries, Raspberry Ganache
Orange – Guava Mascarpone, Passion Fruit crisps, Orange dragees
Yellow – Lemon Curd, Candied Fennel Flower, Gooseberries
Green – Granny Smith Apple Compote, Candied Pistachio Crunch, 24K Gold Flakes
Blue – Fresh Glazed Blueberries, Blue Mini Macaron top, Blue dragees
Purple – Lavender Ganache, Candied Violet Petals, Pure Silver Flakes