Presidential Gourmet’s Handpicked Favourites: Hors d’Oeuvre Edition

Make every bite count! Curate the very best for your guests, incorporating items like our Black Currant Tea-Crusted Venison Tataki along with other innovative canapes.  Your guests will be treated to impressive culinary treats from start to finish.

Explore some of our favourite menu items created by the innovative leads in the Presidential Gourmet Kitchen, to elevate your upcoming events.

Steak and Blue Cheese Marshmallow Crostini


Herb-marinated beef, hand-made toasted blue cheese marshmallow, and blue cheese crumbles

Bacon Baklava


Peppercorn bacon, blue cheese, and pistachio



Black Currant Tea-Crusted Venison Tataki


Served with blackberry-lavender foam and ficelle



Savoury Beet Cupcake | Vegetarian

Savoury Beet Cupcake4

Served with chèvre cheese icing




Niagara Prosciutto Taco | Dairy Free, Garlic Free


Served with compressed cantaloupe, balsamic caviar pearls, and basil cress


Tuna Tartare Wasabi French Macaron


Served with ginger-sesame aioli

Portobello Poke | Vegan, Gluten Free


Served on a taro chip with wasabi pea purée and tamari

Quail Eggs Benedict


A miniature brioche topped with peameal bacon, poached quail egg, saffron aioli and chive

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