Reception Menu Suggestions
4 pieces per person, please select 4 options from list below:

Room Temperature Selections

Compressed Watermelon Margarita
Tequila marinated watermelon with lime gel, crystalized ginger, lemon balm.
Vegan | Gluten-Free | Garlic-Free

Beet Chip Taco
Preserved lemon tofu mousse, avocado, cashew relish
Vegan | Gluten-Free

Belgian Endive Taco
Pomegranate and funnel salad, pickled shallots, candied pecans, pomegranate molasses
Vegan | Gluten-Free

Jerk Chicken with Peach Chutney
Plantain crisp, micro cilantro

Peruvian Chicken Aji Verde
Blue potato cup, avocado and cilantro lime crema
Gluten-Free

Warm Selections

Crispy Cauliflower
Pomegranate seeds, toum, Harissa, pine nuts, mint
Vegan | Dairy-Free

Chicken Waffle
Cornflake crispy chicken, hot sauce, purple cabbage on a mini herb waffle, maple aioli

Mole Chicken Taco
Crispy corn tortilla, cilantro crema, pickled red onion

Shrimp Arancini
Sautéed shrimp bites, provolone cheese, roasted red pepper bisque

Quail Eggs Benedict
Miniature brioche, peameal bacon, poached quail egg, saffron aioli, chive garnish

Three Course Dinner Menu
Baskets of assorted breads, flatbreads, breadsticks with butter

The First Course

Artisanal Greens
Leafy greens topped with carrot ribbons, cucumber ribbons, sweet pickled beet, champagne vinaigrette

The Main Course(selections required in advance)

Mushroom and Spinach Stuffed Chicken Breast
Tri-colored potato tatin, braised red cabbage, roasted root vegetables with broccolini

OR

Braised Lamb Shank
Fig jus, polenta cake, spring vegetable succotash

OR

Tuscan Braised Tempeh
Tempeh steak, braised in a tomato-basil sauce, herbed Acini de Pepe, sweet peas and seedings
Vegan | Gluten-Free

Dessert

Wedding Cake
Layers of chocolate and vanilla cake with classic buttercream frosting
Plated with choice of coulis, berries and mint
Freshly Brewed Coffee & Tea

Hors d’Oeuvre in Motion
4 pieces per person, please select 4 varieties:

Belgian Endive Taco
Pomegranate and funnel salad, pickled shallots
Vegan | Gluten-Free

Seared Beef Tenderloin
Blue cheese marshmallow, airy crostini

Chicken Tikka Cone
Chicken Tikka salad served in a waffle cone topped with a cucumber relish
Garlic-Free

Niagara Prosciutto Taco
Compressed cantaloupe, balsamic caviar pearls
Gluten-Free | Garlic-Free

Hawaiian Salmon Gravlax
Smoked cucumber, pickled shallot, Hawaiian pineapple bun, gluten free bun available

Lamb Shortbread
Braised Spring lamb on sweat pea shortbread, aged Pecorino cheese

The Dinner Menu
Freshly baked breads, flatbreads, breadsticks with butter

The First Course

Stella® Gorgonzola & Pear Panna Cotta
Gorgonzola panna cotta, blond frisée, roasted pears, honey, gluten free olive flatbread
Gluten-Free

The Main Course(selections required in advance)

Maple Chilli Roasted Cornish Hen
Rosemary polenta, braised red cabbage, garlic jus
Gluten-Free

OR

Seared Beef Tenderloin
Tri-colour potato strata, spinach, heirloom carrots and Madeira jus
Gluten-Free

OR

Tuscan Braised Tempeh
Tempeh steak, braised in a tomato-basil sauce, herbed Acini de Pepe, sweet peas and seedings
Vegan | Gluten-Free

OR

Sumac Crusted Cauliflower Steak
Mediterranean chickpea Hash, braised collard greens
Vegan | Gluten-Free | Lactose-Free

Dessert Duo

Flourless Chocolate Cake Bite & Raspberry Panna Cotta
Raspberry champagne coulis, caramelized cherries, dark chocolate shavings
Freshly Brewed Coffee & Tea